Whether you are needing biscuit mix for making pancakes, biscuits for dinner, or for a casserole dish, Homemade Biscuit Mix is easy to make and it’s always nice knowing exactly what you’re feeding your family. Store bought mixes can contain so many added preservatives and ingredients that aren’t always good for us. Another plus to making your own biscuit mix is being able to make a gluten free variation if you want or need to.
Homemade Biscuit Mix
- 2 cups all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tbsp room temperature, salted butter
Sift together the dry ingredients.
Add butter to dry ingredients and mix together until it reaches a fine crumb consistency.
Store in an air tight container for up to 2 months.
Use this homemade biscuit mix in recipes that call for Bisquick as a substitute. You should use the same amount of mix as you would if using Bisquick.
Do you have a favorite recipe that calls for Bisquick?